Dickey’s Barbecue Pit Lancaster Menu (Update Menu 2025)
Dickey’s Barbecue Pit Lancaster Menu brings the authentic taste of Texas-style slow-smoked barbecue to Pennsylvania, carrying on a legacy that began in 1941 when Travis Dickey opened the very first Dickey’s in Dallas, Texas. What started as a small family-run pit has grown into a nationwide favorite, known for its hearty portions, hickory-smoked meats, and Southern hospitality.
Progressively, Dickey’s menu has evolved from classic brisket and ribs to include creative sandwiches, pit-smoked wings, and hearty sides that locals can’t resist.
But what most fans don’t know is that Dickey’s Lancaster also hides a few secret menu treasures — off-menu combinations and custom pairings that regulars quietly swear by.
Still, it’s the original slow-smoked brisket, tender and juicy, that remains the heart of every plate and a timeless symbol of Dickey’s smoky tradition.
Dickey’s Barbecue Pit Lancaster Menu (Full Update Menu 2025)
Barbecue Sandwiches
Item
Note
Price
The Lil’ Hoagie
Dressed with pickles, onions & barbecue sauce
Big Barbecue Sandwich
Dressed with pickles, onions & barbecue sauce
The Westerner
Choice of 2 meats w/ cheese
Barbecue Meat Plates
Item
Note
Price
The 1 Meat Plate
2 sides, roll, pickles, onions & barbecue sauce
The 2 Meat Plate
2 sides, roll, pickles, onions & barbecue sauce
The Rib Plate
2 sides, roll, pickles, onions & barbecue sauce
The Quarter Plate
2 sides, roll, pickles, onions & barbecue sauce
Barbecue Meats
Item
Note
Price
Texas Style Chopped Beef Brisket
Sliced Beef Brisket
Southern Pulled Pork
Virginia Style Ham
Marinated Chicken Breast
Tender Turkey Breast
Old Recipe Polish Sausage
Spicy Cheddar Sausage
Fall-Off-The-Bone Pork Ribs
Sides
Item
Note
Price
Barbecue Beans
Creamy Coleslaw
Potato Salad
Jalapeño Beans
Green Beans w/ Bacon
Baked Potato Casserole
Caesar Salad
Chips
Mac & Cheese
Fried Onion Tanglers
Fried Okra
Waffle Iron Fries™
Bakers & Salads
Item
Note
Price
Giant Stuffed Baker
Bacon, shredded cheddar, sour cream, margarine & green onions