The Dickey’s Barbecue Pit Menu is a flavorful journey that began in 1941 when Travis Dickey opened the first Dickey’s in Dallas, Texas. What started as a small family-run smokehouse serving authentic Texas-style barbecue quickly grew into one of America’s most beloved BBQ chains. Progressively, Dickey’s became famous for its slow-smoked meats, pit-smoked ribs, and homestyle sides that capture the true spirit of Southern comfort food.
As the menu evolved, new favorites joined the classics — from tender brisket sandwiches to the iconic Big Yellow Cup combos.
Yet, few fans realize that Dickey’s also hides a secret menu featuring custom meat blends and off-the-menu sauces for loyal customers in the know.
Still, nothing beats the timeless original — the signature hickory-smoked brisket — a dish that has stood the test of time and continues to define the Dickey’s experience.
Dickey’s Barbecue Pit Menu (Full Update Menu 2025)
Sandwich Combos
Item
Note
Price
Texas Brisket (Chopped or Sliced)
390 CAL
Southern Pulled Pork
390 CAL
Turkey Breast
390 CAL
The Westerner (Any Two Meats, Cheddar Cheese on a Hoagie Bun)
390 CAL
Smoked Chicken
390 CAL
Slider
250 CAL
Crispy Chicken Sandwich – Original
390 CAL
Crispy Chicken Sandwich – Nashville
390 CAL
Crispy Chicken Sandwich – Buffalo
390 CAL
Ranch Boss (Crispy Chicken & Chopped Brisket)
390 CAL
Trail Boss (Country Fried Steak with Country Gravy)
390 CAL
Jalapeño & Cheese Trail Boss (Country Fried Steak with Jalapeños, Cheese & Country Gravy)
390 CAL
The Dickey Dog (Sausage with Cheese, Cooked Onions & Mustard on Hoagie Bun)
Meats by the LB
Item
Note
Price
Brisket (Chopped or Sliced)
750 CAL
Turkey Breast
220 CAL
Smoked Chicken
220 CAL
Pulled Pork
690 CAL
Polish Sausage
770 CAL
Jalapeño Cheddar Sausage
770 CAL
Rack of Ribs (½ Rack / Full Rack)
530–650 CAL
Sides
Item
Note
Price
Hand-Cut Fries (Hot)
340–680 CAL
Mac & Cheese (Hot)
110–340 CAL
Fried Okra (Hot)
40–130 CAL
Green Beans with Bacon (Hot)
40–130 CAL
Baked Potato Casserole with Bacon (Hot)
250–520 CAL
Loaded Mashed Potato with Bacon & Gravy (Hot)
170–510 CAL
Barbecue Beans with Bacon (Hot)
170–510 CAL
Potato Salad (Cold)
160–480 CAL
Creamy Coleslaw (Cold)
170–520 CAL
Side Salad (Cold – Lettuce, Cheese & Ranch Dressing)
160–480 CAL
Chips
270–750 CAL
Extras
Item
Note
Price
Cream Gravy
5–130 CAL
Homemade Ranch
5–130 CAL
Chili Topper
5–130 CAL
Balsamic Dressing
5–130 CAL
Extra Onions
5–130 CAL
Slaw Topper
5–130 CAL
Jalapeños
5–130 CAL
Extra Cheese
5–130 CAL
Make It Texas Size – Add 1/4 LB of Any Meat to Any Sandwich
Plate with 2 Sides & Texas Toast
Item
Note
Price
3 Meat Plate
470–1680 CAL
2 Meat Plate
440–1530 CAL
1 Meat Plate
850–1450 CAL
Rib Plate
850–1450 CAL
Crispy Chicken with Country Gravy
380–1450 CAL
Country Fried Steak with Country Gravy
380–1450 CAL
Veggie Plate (Choice of 3 Sides & Texas Toast)
380–1250 CAL
Loaded Baked Potatoes
Item
Note
Price
Loaded Baker with Bacon Crumbles
550–640 CAL
Giant Baker with Meat (Choice of Pit-Smoked Meat)
550–640 CAL
Crispy Chicken Baker – Original
Crispy Chicken Baker – Nashville
Crispy Chicken Baker – Buffalo
Chicken Wings & Things
Item
Note
Price
Mac Stack
1060–1290 CAL
Large Salad with Meat
1060–1290 CAL
Loaded Fries (Brisket, Chili & Cheese)
1060–1290 CAL
Cup of Chili (Cheese & Onions)
0–330 CAL
10 Wings
530–650 CAL
15 Wings
850–1080 CAL
20 Wings
1060–1290 CAL
Sauces & Dry Rubs
Item
Note
Price
Classic Barbecue
Spicy Barbecue
Sweet Barbecue
Carolina Barbecue
Buffalo
Buffalo Hot
Nashville
Texas Hot
Rib Rub
Lemon Pepper
Foo Foo Powder
Kids Meal
Item
Note
Price
1 Meat or Dino Nuggets, Side, Texas Toast & Lil’ Yellow Cup
