Mission BBQ has been serving up smoky perfection since 2011, when two patriotic friends, Bill Kraus and Steve Newton, opened their first restaurant in Glen Burnie, Maryland. Their mission was simple — to honor American heroes through great barbecue, served fresh with a side of gratitude. Eventually, the Mission BBQ Menu and Prices have evolved to include regional favorites inspired by the best BBQ traditions across the U.S., from Texas brisket to Carolina pulled pork.
The restaurant’s popularity skyrocketed thanks to its flavorful meats, handcrafted sauces, and community-first values. Regulars love classics like the tender smoked brisket, juicy pulled chicken, and their famous baby back ribs — all slow-cooked to perfection.
But few know about the Mission BBQ secret menu, which includes off-menu favorites that fans whisper about, like the “Double Smoke Brisket Stack.”
Even after all these years, Mission BBQ’s original signature brisket remains the star — a timeless dish that keeps loyal customers coming back for that authentic, smoky taste of American pride.
Mission BBQ Menu and Prices (Full Update Menu 2026)
MEAT MARKET
Item
Note
Price
BRISKET
Texas Inspired, Oak Smoked (Lean 480cal, Moist 595cal)
Purchase one of these special cups, sized to handle any thirst, and it’s yours to keep. $2 will be donated to support the meaningful work of non-profit organizations in Our Community and Our Country.
$3.99
REFILLS
$0.99
PICK UP PACKS
Item
Note
Price
5 PEOPLE
2 lbs of Smoked Meat, 1½ qts of sides, bakery & homemade BBQ sauces
10 PEOPLE
4 lbs of Smoked Meat, 3 qts of sides, bakery & homemade BBQ sauces
20 PEOPLE
8 lbs of Smoked Meat, 6 qts of sides, bakery & homemade BBQ sauces
30 PEOPLE
12 lbs of Smoked Meat, 9 qts of sides, bakery & homemade BBQ sauces
40 PEOPLE
16 lbs of Smoked Meat, 12 qts of sides, bakery & homemade BBQ sauces
