Mission BBQ Albany carries forward a proud American tradition that began in 2011 when two patriotic friends, Bill Kraus and Steve Newton, opened the first Mission BBQ in Glen Burnie, Maryland. Their mission was simple yet heartfelt — to serve authentic, wood-smoked barbecue while honoring those who serve our community and country. In time, the restaurant’s smoky aroma and heartfelt mission helped it expand across the nation, reaching devoted BBQ lovers in Albany and beyond.
The Mission BBQ Albany Menu celebrates all things classic — from tender brisket and pulled pork to fall-off-the-bone ribs — each crafted with care and slow-smoked to perfection.
Yet, what most people don’t know is there’s a secret menu with hidden favorites known only to insiders. Still, the restaurant’s original signature brisket remains the timeless dish that keeps fans coming back for more.
