Koba Korean BBQ originated as a small, family-run establishment in the early 2000s, founded by Chef Koba in a cozy corner of town. What started as a humble grill-your-own-meat experience quickly grew into a local favorite, drawing in both curious newcomers and loyal regulars. In the intervening years, the restaurant expanded into multiple locations, each carrying the same warm, inviting atmosphere that made the original special. Its reputation spread by word of mouth, rooted in authenticity and a love for bold flavors.
The Koba Korean BBQ menu is now known for its sizzling meats, traditional banchan sides, and innovative twists that keep fans coming back.
What many don’t realize is that there’s also a secret menu tucked away, filled with hidden gems like off-menu marinades and limited cuts of meat.
Still, the original marinated short rib—the very dish that first won hearts—remains a beloved staple, proving that classics never go out of style.
Koba Korean BBQ Menu (Full Update Menu 2025)
KOBA BOWL – $12.95
Item
Note
Price
Base
White Rice / Multigrain Rice / Sweet Potato Glass Noodles / Mixed Greens / Korean Salad