Hutchins BBQ began its flavorful journey in 1978 when Roy Hutchins opened the first location in McKinney, Texas, driven by a love for authentic, slow-smoked barbecue. What started as a humble family-run smokehouse quickly earned a loyal following, thanks to its dedication to quality meats, Texas-style hospitality, and that irresistible aroma wafting from the pit.
As time passed, the restaurant expanded to multiple locations, becoming a local legend and a must-stop for true barbecue enthusiasts.
The Hutchins BBQ Menu reflects decades of passion — from their famous smoked brisket and jalapeño cheddar sausage to melt-in-your-mouth ribs and peach cobbler.
Yet, few realize there’s a secret menu with off-the-pit favorites known only to regulars. Despite the evolution, their original smoked brisket — tender, smoky, and perfectly seasoned — remains the timeless heart of Hutchins BBQ today.
Hutchins BBQ Menu (Full Update Menu 2025)
MEATS (BY THE POUND)
Item
Note
Price
Brisket (Sliced or Chopped)
Slow-smoked to perfection with classic Texas flavor
$33.99
Pulled Pork
Tender, juicy pork shoulder pulled and lightly sauced
$26.49
Sausages (Original & Jalapeño Cheddar)
Classic smoked sausage and spicy jalapeño cheddar blend
$26.49
Turkey
Smoked turkey breast, juicy and seasoned
$22.49
Chicken (Half)
Bone-in half chicken, flame-smoked and savory
$22.49
St. Louis Ribs
Meaty, tender ribs smoked low and slow
$26.49
Ham
Hickory-smoked ham with sweet glaze
$22.49
Brisket Burnt Ends
Caramelized cubes of brisket bark, rich and smoky
$33.99
Pork Belly Burnt Ends
Sweet, smoky pork belly bites with a tender melt-in-mouth texture
$33.99
SANDWICHES & COMBOS
Item
Note
Price
Brisket Sandwich
Sliced or chopped brisket on a fresh bun
$15.49
2-Meat Sandwich
Choose from pulled pork, smoked turkey, or house-made sausage
$17.49
Family Packs
Catering options that include a choice of meats and sides for groups
