Dolsot House Korean BBQ Restaurant Menu (Update Menu 2026)
The Dolsot House Korean BBQ Restaurant Menu carries the legacy of authentic Korean dining that began when Chef Jae Kim opened the first Dolsot House in Cherry Hill, New Jersey, in the early 2000s. What started as a cozy neighborhood spot serving traditional bibimbap and sizzling BBQ quickly turned into a regional favorite known for its quality meats and warm hospitality. As word spread, Dolsot House became a go-to destination for those craving a genuine Korean culinary experience with a modern touch.
Progressively, the menu expanded to include marinated bulgogi, spicy pork, and tender galbi short ribs — each grilled to perfection and served with classic banchan sides.
But beyond the well-known favorites lies a secret menu, offering unique sauces and off-menu BBQ combinations.
Still, the original hot stone bibimbap remains the soul of Dolsot House — a timeless dish that continues to define its delicious story.
Dolsot House Korean BBQ Restaurant Menu (Full Update Menu 2026)
Extra Banchon/Sauces 8 Ounces
Item
Note
Price
Kimchi
Traditional fermented Korean side dish, bursting with spicy and tangy flavors. • 100% (6)
$5.25
Kimchi Pasta
• 100% (8)
$5.25
Cucumbers
Crisp cucumber slices marinated in a spicy, tangy sauce, garnished with a hint of seasoning. • 93% (15)
$5.25
Cucumbers Potatoes
$5.25
House Dressing/ White Sesame sauce 8 OZ
$5.25
House Dressing/ White Sesame Sauce 4 OZ
$1.99
Gochujang Sauce/ Hot Sauce 4 OZ
$1.99
Hot Appetizers
Item
Note
Price
Edamame
Lightly salted steamed soy beans in pods. • 100% (13)
$6.99
Tofu Steak
Crisp and fluffy tofu triangles with house soy dressing. • 100% (6)
$7.99
Mandoo
Handmade pork or spicy pork with chives dumplings or vegetable dumplings. • 98% (97)
