Gyu Kaku Japanese BBQ Dallas Menu (Update Menu 2026)
Gyu Kaku Japanese BBQ Dallas Menu takes diners on a journey that began in 1996 when the first Gyu Kaku opened in Japan, founded by Reins International. The concept was simple yet revolutionary — a fun, interactive dining experience where guests grill their own meats over a smokeless flame. As the brand expanded across Asia and into the United States, it quickly became a favorite in Dallas for its authentic yakiniku-style barbecue and warm, communal atmosphere.
As time goes by, the menu has evolved to include both traditional Japanese flavors and creative American twists.
While classics like the Harami Skirt Steak in Miso Marinade remain the restaurant’s heart, few know about the secret menu offering premium cuts and special sauces reserved for true BBQ fans.
Even today, that original signature steak continues to capture hearts — smoky, tender, and unmistakably Gyu Kaku.
Gyu Kaku Japanese BBQ Dallas Menu (Full Update Menu 2026)
Gyu-Combo To-Go
Item
Note
Price
Gyu-Combo 2
The closest you can get to the Gyu-Kaku yakiniku experience without grilling the…
$15.00
Gyu-Combo 3
The closest you can get to the Gyu-Kaku yakiniku experience without grilling the…
$19.00
Gyu-Bowls To-Go
Item
Note
Price
Crunchy Garlic Shrimp Noodles (GAH)
Crunchy Garlic Shrimp atop thick Japanese noodles stir-fried with sliced…
$15.00
Garlic Shoyu Chicken Noodles (GAH)
Thick Japanese noodles stir-fried with chicken, sliced garlic, butter, and soy…
$14.00
Beef Sukiyaki Fried Rice Bowl (GAH)
Our signature thin-sliced Sukiyaki-marinated beef stir-fried with white rice…