Rudy’s BBQ began as a small Texas gas station and country store in 1989, founded by Rudolph “Rudy” Fechter in Leon Springs, Texas. What started as a humble pit stop soon turned into a BBQ legend, winning hearts with its simple formula—slow-smoked meats, homemade sides, and authentic Texas charm. As word spread, Rudy’s expanded across the Southwest, bringing that smoky, mesquite flavor to fans everywhere.
Progressively, the Rudy’s BBQ menu has grown to include brisket, ribs, turkey, sausage, and their famous creamed corn—but it’s the original brisket that remains the undisputed favorite.
Few know that there’s also a secret menu with hidden gems like the “Brisket Breakfast Taco” and “Moist End Cuts.”
Whether you’re craving the classics or exploring these insider favorites, Rudy’s continues to serve authentic Texas barbecue that feels just like home.
Rudy’s BBQ Menu (Full Update Menu 2026)
BEEF
Item
Note
Price
Brisket Moist
½ LB
8.49
Brisket Lean
½ LB
8.49
Rudy’s Chop
½ LB
6.49
Prime Rib
½ LB • Fri-Sat-Sun • While it lasts
13.99
Peppered Tenderloin
½ LB • Fri-Sat-Sun • While it lasts
13.99
POULTRY
Item
Note
Price
Turkey
½ LB
7.49
Chicken
Half
6.99
PORK
Item
Note
Price
Pork Loin
½ LB
6.99
Pork Ribs
½ LB
7.49
Baby Back Ribs
½ LB
8.49
Pit Ham
½ LB
7.49
Pulled Pork
½ LB
6.49
SAUSAGE
Item
Note
Price
Regular
Half 2.99 • Whole 5.49
Jalapeño
Half 2.99 • Whole 5.49
SIDE ORDERS
Item
Note
Price
Potato Salad • Cole Slaw • Rudy’s Beans • New Potatoes • Three Bean Salad • Cream Corn
