Curry Boys BBQ began as a bold idea in San Antonio, founded by Andrew Ho and Sean Wen, two friends with a love for blending Texas barbecue traditions with Southeast Asian flavors. What started as a food truck in 2020 quickly captured the city’s attention, drawing long lines and rave reviews for its creative twist on classic smoked meats. As word spread, the menu expanded beyond brisket and ribs, introducing curry bowls, flavorful sides, and unique spice blends that kept customers coming back for more.
Over time, Curry Boys BBQ became more than just a barbecue spot—it became a cultural mashup that locals proudly embraced. But what many don’t know is that there’s a secret menu, tucked away for loyal fans who crave something beyond the ordinary. While the beloved curry brisket bowl still holds its place as the signature classic, adventurous eaters can discover hidden gems that make the experience even more unforgettable.
Curry Boys BBQ Menu (Updated menu 2026)
Offers & Savings
Item
Description
Price
Buy 1, Get 100% off select items
Apply at checkout
–
Buy 1, Get 100% off select items
Apply at checkout
–
Featured Items
Item
Description
Price
Brisket Smoke Show
Post oak smoked prime brisket paired with a delicious green curry
$17.90
Good Luck Cluck
Tender peppery smoked chicken thigh paired with a velvety yellow curry
$14.90
The Tony Porker
Post oak-smoked pulled pork with a bold, flavorful Penang Curry
$15.90
Starters
Item
Description
Price
Pulled Pork Nachos
A bed of tortilla chips smothered in curry queso & pulled pork — topped with honey sriracha & cilantro
$14.90
Curry Queso & Chips
Tortilla chips served with our popular curry queso
$7.90
Smoked Edamame
Cold smoked and tossed in a sweet Thai sauce with a kick
$8.90
Thai Green Salad
Cabbage & romaine with fresh herbs, cucumbers, tomatoes, fried shallots, apples — tossed in a Thai dressing (add smoked chicken + $4)
$10.90
Curry Bowls
Item
Description
Price
Brisket Smoke Show
Post oak smoked prime brisket paired with a delicious green curry
$17.90
The Tony Porker
Post oak-smoked pulled pork with a bold, flavorful Penang Curry
$15.90
Good Luck Cluck
Tender peppery smoked chicken thigh paired with a velvety yellow curry
$14.90
Magic Mushroom
Marinated button mushrooms smothered in a rich green curry.
$13.90
The Missing Link
Smoked pork sausage paired with a flavorful Penang curry.
$15.90
Curry Queso Hot Link
Smoked pork link with a Martins bun and smothered in curry queso, topped with onions, cilantro, and fried shallots
$11.90
Kids Hotdog with Chips & Queso
Smoked all beef frank served on a Martin’s Potato Roll with a side of chips & curry queso
$7.90
Sides
Item
Description
Price
Cold Chili Garlic Noodles
Cold Chili Garlic Noodles
$5.50
Curry Creamed Corn
Curry Creamed Corn
$5.50
Fresh Herb & Cucumber Slaw
Fresh Herb & Cucumber Slaw Cilantro is already mixed into the slaw so we cannot do “No Cilantro”
$5.50
Green Curry Potato Salad
Green Curry Potato Salad
$5.50
Queso
OUT OF STOCK
$5.50
House made Pickles
Pickles
$0.75
Crispy Chili Oil
Crispy Chili Oil
$1.00
Extra Curry
–
$4.90
Extra Noodles
–
$3.50
Extra Protein
–
$4.90
Extra Rice
–
$2.50
Basket of Chips
–
$3.00
Dessert
Item
Description
Price
Ube Cheesecake
Rich and creamy cheesecake topped with toasted coconut.
