The Sonny’s BBQ Menu has been a Southern staple since 1968, when Sonny Tillman opened the very first Sonny’s in Gainesville, Florida. What started as a small, family-style smokehouse soon became a barbecue empire, celebrated for its slow-smoked meats, tangy sauces, and genuine hospitality. In the long run, Sonny’s expanded across the Southeast, becoming a go-to spot for anyone craving authentic, pit-smoked flavor served with a side of Southern warmth.
As the restaurant’s popularity grew, so did its offerings — from classic pulled pork sandwiches to rich St. Louis ribs and smoky brisket. But few know that Sonny’s also has a secret menu featuring creative twists and off-menu favorites known only to loyal fans.
Still, the legendary Sliced Pork Sandwich — Sonny’s original signature dish — remains the heart and soul of the brand, a timeless favorite that keeps guests coming back for more.
