Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.
These were once the pitmaster's cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious — some even say better! A must-try.
Rib Tips: $8/Half-Slab | $13/Full-Slab
Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
Rib: $13/Half-Slab | $23/Full-Slab
A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings: House Vinaigrette or Creamy Peppercorn Bacon.
Add Pulled Chicken or Pulled Pork for $4.5
Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue.
Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.
A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.
A no-frills mound of our tender hickory-smoked chicken, ready for your favorite sauce.
Savory pork sausage crafted in-house, and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.
Savory pork sausage crafted in-house, pit-smoked over a hickory fire, with roasted red pepper and sautéed onion on hoagie bun.
Pick from one main below and any side. Comes with a piece of cornbread.
Mini-Mosley | Lunch Pork Plate
Lunch Chicken Plate | Sausage Sandwich
Mini-Mosley'd Chicken Sandwich
1/4-Slab Ribs | 1/4-Slab Rib Tips
Lunch Salad* (add pulled pork or pulled chicken for $3.50)
Choose a full pound of our Pulled Pork or Pulled Chicken, with your choice of 3 sides. Simple. Delicious.
Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken.
Let’s get it on. 1/2 lb. of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.
Sea Salt and Vinegar; Sterzing’s Original - Iowa’s Potato Chip.
Tangy pickled okra, carrot, cauliflower, cucumber, and onion.
Crisp and crunchy, house-made sweet and spicy pickle slices.
Classic and fresh American favorite.
This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout. (*seasonal)
This decadent side is made with our own house-smoked cheddar and topped with Mosley’s pit bacon.
Fresh-cut green cabbage and carrot in our housemade sweet and tangy slaw dressing.
Light and moist, with a honey glaze. (2 pieces)
That’s right. A jar of our house-cured, hickory smoked pit bacon.
Rich and savory with a bit of sweetness and a slight kick.
Sweet, smooth, savory, and delicious.
This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout.
Pork, Chicken, Brisket.
1/2 dozen whole wings.
Orange Habeñero of Green Jalapeño — burning rings of delicious fire.
The Gold Standard, Red Rib Sauce, Hot Rib Sauce, Vinegar Sauce, and Tim's Housemade Hot Sauce.
Sharp and bright, mellow with just a touch of sweet, our seasoned vinegar enhances any smoky meat and works nicely underneath our other sauces.
Just like our red rib sauce with a slow-burning kick.
Not the sticky red stuff you find everywhere, this vinegar and pepper-based sauce has just a hint of sweetness - perfect for our ribs, also great on our chicken and pulled pork.
Sweet with a kick, this mustard-based sauce pairs perfectly with any of our meats, but is really at home on our pulled pork.
Ask about our daily dessert offering.
The Gold Standard, Red Rib Sauce, Hot Rib Sauce, Vinegar Sauce, and M14.