Gen Korean BBQ House began in 2011 in Tustin, California, founded by a group of Korean-American entrepreneurs. Their mission was simple: bring authentic Korean barbecue to a modern, energetic dining experience. The concept caught on quickly, leading to rapid expansion across California and into states like Nevada, Texas, and New York.
The menu started with Korean BBQ staples like bulgogi and pork belly, but over time, it added fusion items like Cajun shrimp, Hawaiian steak, and spicy chicken. Gen became known for its all-you-can-eat format, lively vibe, and generous portions.
Gen Korean BBQ Menu (update menu 2025)
RAW Pork Selection
RAW Beef Selection
Banchan Selection
Sauce Selection
RAW Chicken Selection
Gen Take Out Menu
Featured Items
What most people don’t know? There’s a secret menu. Loyal fans often request off-menu items like garlic butter shrimp, kimchi fried rice, or spicy cheese corn. Some even ask for special dipping sauces or cuts of meat not listed.
Still, the original marinated beef bulgogi remains a fan favorite—sweet, tender, and grilled to perfection. Whether you’re sticking to the classics or asking for hidden gems, Gen always delivers a flavorful BBQ experience.
