The Gen Korean BBQ Menu tells the story of a modern dining revolution that began in California. Founded in 2011 by David Kim, Gen Korean BBQ brought the vibrant spirit of Korean culture to the American dining scene, where guests could grill premium meats right at their tables. What started as a single restaurant in Tustin quickly expanded nationwide, thanks to its lively atmosphere, high-quality cuts, and interactive dining experience.
As time goes by, Gen’s menu has evolved from classic bulgogi and galbi to include inventive favorites like spicy pork belly, garlic shrimp, and kimchi fried rice—keeping both tradition and creativity on the grill.
Beyond the regular selections, a little-known secret menu hides exclusive marinated meats and off-menu sauces that devoted fans whisper about.
Still, the original marinated beef bulgogi remains the heart of Gen Korean BBQ—proving that classics never fade.
Gen Korean BBQ Menu (Full update menu 2025)
RAW Pork Selection
RAW Beef Selection
Banchan Selection
Sauce Selection
RAW Chicken Selection
Gen Take Out Menu
Featured Items
What most people don’t know? There’s a secret menu. Loyal fans often request off-menu items like garlic butter shrimp, kimchi fried rice, or spicy cheese corn. Some even ask for special dipping sauces or cuts of meat not listed.
Read more about: Gen Korean BBQ Reservations
Still, the original marinated beef bulgogi remains a fan favorite—sweet, tender, and grilled to perfection. Whether you’re sticking to the classics or asking for hidden gems, Gen always delivers a flavorful BBQ experience.
