Franklin Barbecue started in 2009 as a small trailer in Austin, Texas, founded by Aaron and Stacy Franklin. What began as a modest setup quickly turned into a national sensation, with BBQ lovers lining up for hours just to get a taste. Aaron’s dedication to crafting the perfect brisket—smoked low and slow over post oak wood—put Franklin Barbecue on the culinary map, earning awards and widespread praise.
As the restaurant grew, so did its menu, adding smoky pulled pork, tender ribs, and house-made sausage to the lineup. But behind the counter lies a lesser-known secret: a hidden menu of off-the-record items like brisket ends or extra bark cuts that loyal fans whisper about.
Despite all the buzz and expansion, one thing hasn’t changed—the classic brisket that started it all still reigns supreme, as juicy and unforgettable as ever.
Franklin Barbecue Location
Address
City
State
ZIP
Phone
900 E. 11th St
Austin
TX
78702
(512) 653-1187
Franklin Barbecue Operating Hours (Weekly)
Day
Hours
Monday
Closed
Tuesday
11:00 AM – Sold Out
Wednesday
11:00 AM – Sold Out
Thursday
11:00 AM – Sold Out
Friday
11:00 AM – Sold Out
Saturday
11:00 AM – Sold Out
Sunday
11:00 AM – Sold Out
Franklin Barbecue Delivery Options
Delivery Option
Availability
Notes
Local Pickup
Yes
Available daily (Tues–Sun) until sold out; order at the restaurant.
Nationwide Shipping
Yes
Available via Goldbelly; ships brisket & ribs.
Catering Services
No
Franklin Barbecue does not currently offer traditional catering.
Delivery via Apps
No
Not partnered with Uber Eats, DoorDash, or Grubhub.
