The Dallas BBQ Times Square Menu represents the heart of New York’s comfort food scene — bold, smoky, and full of flavor. Founded in 1978 by Herbert Wetanson, Dallas BBQ began as a humble family-owned eatery in the Upper West Side before expanding across the city, including its iconic Times Square location. As time goes by, it has become famous for serving hearty portions, friendly vibes, and that unmistakable New York twist on Southern-style barbecue.
As the restaurant grew, so did its menu — from classic rotisserie chicken and baby back ribs to new favorites like sticky wings and colossal frozen margaritas.
However, what many fans may not know is that there’s a secret menu, featuring insider-only combinations and custom sauces.
Still, the original half-chicken with BBQ sauce remains the timeless favorite — a smoky, saucy reminder of where it all began.
Dallas BBQ Times Square Menu (Full Update Menu 2026)
Starters
Item
Note
Price
Jumbo Shrimp Cocktail
Regular 5 Shrimp
9.99
Texas Size 10 Shrimp
14.99
Crispy Shrimp
9.99
Angry Shrimp
In chili sauce with carrots and celery
9.99
Sriracha Crab Cakes
9.99
Onion Loaf
8.99
Lil’ Onion Loaf
5.99
Vegetable Tempura
Half 6.99 / Full 9.99
Fried Chicken Tenders
8.99
Sticky Chicken Tenders
9.99
Wings & Shrimp Combo
11.99
Crab Cakes & Shrimp
10.99
Salads
Item
Note
Price
Garden Salad
5.99
Taco Salad
With chili, cheese, tomatoes & sour cream
10.99
Healthy Power Bowl
Spinach topped with quinoa, avocado, mushrooms & beans
