Dallas BBQ began its journey in the 1970s, founded by the Wetanson family in New York City, not Texas as many assume. What started as a single location quickly became a beloved chain across the five boroughs, celebrated for its hearty portions, tangy sauces, and unbeatable value. Over the years, Dallas BBQ expanded by staying true to its roots—comfort food, family vibes, and larger-than-life platters.
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As the brand’s popularity grew, so did its menu. From smoky ribs and sticky wings to massive frozen drinks, Dallas BBQ has evolved with the tastes of its loyal fans. But what many regulars don’t know is that there’s a secret menu hiding in plain sight—off-menu mashups, special sauce combos, and XXL versions of fan favorites that only insiders order.
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Still, their iconic sticky ribs remain the soul of the kitchen—a smoky, saucy reminder of how it all began. Hidden gems or not, the classics still steal the show.
Dallas BBQ Menu (full menu 2025)
Featured Items
Sticky Wings (10)
1/2 Chicken
Sticky Wings (5)
Wings, Shrimp & Drinks for 1
Texas Size Virgin Frozen
Side of Fries
Large Hennessey Colada (Serves 1)
Large Frozen Cocktail (Serves 1)
Dinner Ribs
Chicken & Baby Back Ribs Combo
Shrimp & Wings
Yellow Rice
Cheeseburger
Texas Wings (10)
Texas Wings (5)
Single Sticky Ribs
Two Beef Ribs
Regular Virgin Frozen
BBQ Essentials Combo
Large Frozen Cocktail w/Shooter (Serves 1)
House Special
Super Texas Sized Frozen Cocktail w/Shooter (Serves 1)
50:50 Bucket
Sticky Boneless Wings (10)
Ribs & Shrimp
Most Ordered items
The most commonly ordered items and dishes from this store
