Yellow Cow Korean BBQ Menu has a story as flavorful as its dishes. Founded in the early 2000s by a passionate Korean chef in Los Angeles’ Koreatown, the restaurant began as a humble spot known for its authentic flavors and cozy atmosphere. Progressively, Yellow Cow grew into a beloved dining destination, expanding its reach as word spread about its quality meats and warm, communal BBQ experience.
The YellowCow Korean BBQ Menu has evolved through the years, adding modern twists while keeping traditional roots alive. Today, guests rave about popular items like marinated short ribs, sizzling bulgogi, and spicy pork belly.
Yet, what many don’t know is the existence of a secret menu—hidden gems requested by longtime fans that elevate the dining experience even further.
Still, the original signature grilled beef dish remains the heart of Yellow Cow, proving that classics never go out of style.
Yellow Cow Korean BBQ Menu (Full Update Menu 2026)
Combo
Item
Note
Price
Family Set
Choice of 3 Meats + Beef Stew or Intestine Stew or Sausage Stew + Steamed Rice, Steamed Egg, Various Side Dishes, & Soju (or Beer or 2 Sodas) (4–5 people)
185.00
Combo 1
Choice of 2 Meats + Soup + Rice Paper + Salad + Steamed Egg & (Soju, Beer or 2 Soda) (2 people)
98.00
Combo 2
Choice of 2 Meats + 1 Seafood + Soup + Rice Paper + Salad + Steamed Egg & (Soju, Beer or 2 Soda) (3 people)
145.00
Combo 3
Choice of 3 Meats + 1 Seafood + Soup + Rice Paper + Salad + Steamed Egg & (Soju, Beer or 2 Soda) (4 people)
185.00
Combo 4
Choice of 4 Meats + 1 Seafood + Sausage Stew + Rice Paper + Salad + Steamed Egg & (Soju, Beer or 2 Soda) (5 people)
