Wood Shop BBQ began as a dream between friends in Seattle, founded by Matt Davis and James Barrington, who bonded over their shared love of authentic smoked meats. What started as a food truck quickly grew into a neighborhood favorite, eventually opening a brick-and-mortar spot that brought the flavors of Central Texas barbecue to the Pacific Northwest. As word spread, so did the lines out the door, with locals praising the smoky brisket, tender pulled pork, and inventive sides that set Wood Shop apart.
The menu expanded to include both classic staples and creative new twists, while a little-known secret menu quietly developed for die-hard fans. Few realize there are hidden gems beyond the printed offerings, making each visit feel like an insider’s experience. Yet through all the changes, their original signature brisket remains the heart of Wood Shop BBQ—still slow-smoked, still unforgettable, and still the dish that started it all.
Wood Shop BBQ Menu (full update menu 2026)
MEAT BY THE POUND
Item
Note
Price
Brisket
Locally sourced Washington beef brisket, hand-trimmed, and slow-smoked over hickory and post oak for 12-14 hours. *Prices are subject to change due to increasing market prices.
$18.99 / half $34.99 / LB $25.99 / LB
Pulled Pork
Rubbed with our Signature Wood Shop BBQ Sawdust Rub, and slow smoked for 8-10 hours.
$27.99 / LB
Smoked Chicken
Boneless, skinless chicken thighs – brined, marinated, and smoked until tender.
$18.11 / half $34.99 / full
Pork Spare Ribs
St. Louis cut, and dry-rubbed with our Signature Wood Shop BBQ Sawdust Rub, smoked for 4-5 hours and served dry over white bread and house-made pickles.
$40 / LB – sold by the bone
Big Beef Short Ribs
Locally sourced Washington beef short ribs, hand-trimmed, and slow-smoked over hickory and post oak for 8-10 hours. *Prices are subject to change due to increasing market prices.
$40 / LB – sold by the bone
Sandwiches
Item
Note
Price
Brisket
Texas-style smoked brisket sandwich with pickles and slaw on the side
$15.99
Pulled Pork
KC-style smoked pulled pork sandwich with pickles and slaw on the side
$13.99
Carolina Pork
Smoked pulled pork sandwich topped with vinegary slaw and mustard bbq with pickles on the side
$13.99
Smoked Chicken
Brined, marinated, and smoked chicken thigh sandwich with pickles and slaw on the side
$13.99
Portobello Machaca
Smoked portobello mushroom caps cooked down with onions in garlicky oil for a hearty vegetarian sandwich. Served with pickles and slaw on the side
$15.99
Mac & Cheese Bowls
Item
Note
Price
Brisket
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
$17.99
Pulled Pork
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
$15.99
Smoked Chicken
Smoked jalapeno mac & cheese topped with meat, pickled red onions, and bbq sauce
$15.99
Portobello Machaca
Smoked jalapeno mac & cheese topped with mushroom, pickled red onions, and bbq sauce
$17.99
Chili Mac
Smoked jalapeno mac & cheese smothered in our Brisket Chili
