Tucked away in the heart of town, West 52 BBQ began as a small roadside smokehouse founded by two friends in the early 1980s. With nothing more than an old smoker and a passion for slow-cooked meats, they built a loyal following one plate at a time. Word spread quickly, and what started as a single pit stop soon grew into a bustling restaurant known for its warm hospitality and hearty portions.
The menu expanded from simple ribs and pulled pork to a full lineup of sandwiches, platters, and sides that reflect both tradition and creativity. Regulars swear by the well-known BBQ staples, but insiders know there’s also a secret menu—a collection of off-the-book items and unique twists that only the curious ever discover. And while new flavors come and go, the original signature smoked brisket remains the dish that keeps fans coming back, generation after generation.
West 52 BBQ Menu (Full Update Menu 2026)
Dinners
| Item | Note | Price |
|---|---|---|
| Baby Back Ribs | $18.00 | |
| Rib Tips | 3 reviews | $14.00 |
| Pulled Pork | 5 reviews | $14.00 |
| Beef Brisket | $15.00 | |
| Smoked Cheeseburger | $12.00 | |
| Smoked Chicken | 1 review 1 photo | $12.00 |
| Chicken Nuggets | $12.00 | |
| Chicken Wings | 1 review | $12.00 |
| Catfish Nuggets | 1 review | $12.00 |
| Jumbo Shrimp | $15.00 | |
| Smoked Jerk Turkey Burger | $12.00 | |
| Fried Pork Chops | $15.00 | |
| Chicken Sandwich | $12.00 | |
| Corn Beef Brisket | Tender Corn Beef smoked over apple wood. Not boiled as customary. | $15.00 |
| Jerk Rib Tips | Smoked Caribbean Jerk Seasoned Rib Tips Smoked over Apple Smoked. | $16.00 |
| Jerk Chicken Pasta | Garlic Alfredo Pasta topped with Jerk Chicken | $12.00 |
Sides
| Item | Note | Price |
|---|---|---|
| Mac and Cheese | 1 review | $5.00 |
| Collard Greens | $3.00 | |
| Baked Beans | 1 review | $3.00 |
| Coleslaw | 1 review | $2.00 |
| Black Beans & Rice | $3.00 | |
| Jalapeo Corn Bread | $2.00 | |
| Potato Salad | 1 review | $2.00 |
