Twin Smokers BBQ has a story as bold as its flavors. Founded in 2014 in the heart of Atlanta by Legacy Restaurant Partners, the idea was simple: bring together two authentic styles of barbecue under one roof—Texas beef brisket smoked low and slow, and Southern pork cooked to perfection. In the intervening years, the smokehouse vibe, rustic atmosphere, and undeniable aroma of wood-fired pits helped Twin Smokers become a downtown favorite for both locals and visitors.
As word spread, the menu grew beyond brisket and ribs, adding hearty sides, sandwiches, and seasonal specialties that showcased both tradition and creativity. What many fans don’t realize, though, is that Twin Smokers has a secret menu—hidden gems like off-menu cuts and flavor-packed twists waiting for those in the know. Still, the restaurant’s original signature brisket remains the soul of the pit, proving some classics never go out of style.
