Tucked away in a small Southern town, The Spotted Pig BBQ began as a humble roadside shack founded by James “Jimmy” Harper in 1984. What started as a weekend hobby—slow-smoking pork shoulders over oak and hickory—quickly turned into a local sensation. Word spread fast, and before long, the single smoker grew into a bustling restaurant, later expanding to multiple locations across the state.
Part of its charm lies in the evolution of the menu. The classics—pulled pork sandwiches, ribs, and house-made sauces—remain fan favorites, but regulars know there’s more than meets the eye. A “secret menu” developed over time, whispered about among loyal guests, featuring off-menu creations like loaded rib tips and smoky brisket burnt ends.
Still, no matter how the offerings have grown, the restaurant’s original slow-smoked pork plate continues to be the heart of The Spotted Pig BBQ—proof that the first love is always the sweetest.
The Spotted Pig BBQ Menu (Full Updated Menu 2026)
Starters
Item
Note
Price
BBQ Nachos
Large pile of tortilla chips smothered in queso. Then topped with pulled pork, sweet sauce, jalapeños & pico de gallo
$15.00
BBQ Egg Rolls
Three light crispy egg rolls loaded with smoked pork, seasoned cabbage blend, and Colby jack cheese. Deep-fried and served with a side of ranch
$15.00
Fried Pickles
$8.00
Fried Jalapeños
$8.00
Corn Muffin Basket
$12.00
Corn Nugget Basket
$10.00
Wings
Sweet, mustard, spicy, buffalo, teriyaki, or lemon pepper served with ranch or blue cheese
$18.00
Hush Puppy Basket
$12.00
Desserts
Item
Note
Price
Cheesecake
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