The Ssamjang Korean BBQ Menu has been winning hearts since it first opened its doors in Los Angeles in the early 2000s, founded by Chef Kim Joon-ho — a visionary who wanted to bring the true taste of Seoul’s sizzling barbecue culture to the U.S. What started as a cozy family-run grill spot soon grew into a must-visit destination for Korean food lovers nationwide.
Throughout the years, the Ssamjang Korean BBQ Menu evolved from a few classic meat selections to a full experience — featuring tender marinated bulgogi, spicy pork belly, and flavorful banchan that keep guests coming back.
What many don’t know is that there’s a secret menu filled with hidden gems like kimchi fried rice topped with cheese or soy-marinated short ribs only regulars whisper about.
Still, their original galbi — the dish that started it all — remains the beloved centerpiece of every feast.
Ssamjang Korean BBQ Menu (Full Update Menu 2026)
Box Set Menu
Item
Note
Price
Galbi Set
Marinated Galbi (Shortrib Beef) with rice, salad, two side dishes.
$20.00
Soy Shrimp Set
Soy Marinated Shrimp with rice, salad, two side dishes.
$18.00
Spicy Pork Set
Spicy Marinated Pork with rice, salad, two side dishes.
$16.00
Bulgogi Set
Marinated Beef with rice, salad, two side dishes.
$16.00
Marinated Chicken Set
Marinated Chicken with rice, salad, two side dishes.
$16.00
Entrée
Item
Note
Price
Ramyeon Lunch
Ramyeon Lunch.
$10.00
DonKatsu
DonKatsu.
$12.00
Korean Patty
Korean Patty.
$12.00
Kimchi Fried Rice
Kimchi Fried Rice.
$12.00
Cold Noodle-Spicy
Cold Noodle-Spicy.
$14.00
Prime Short Rib Galbi Combo Set
Prime Short Rib Galbi Combo Set.
$29.00
Korean Patty Katsu
Fried Korean Patty with rice, salad, and two side dishes
$15.00
Oxbone Soup
Ox bone soup is a Korean soup made from ox bones (mostly leg bones), brisket.
