Back in the early 2000s, two friends with a love for slow-smoked meats and bold flavors launched Smoking Butt Heads BBQ from a modest roadside setup. What started as a small-town joint quickly grew through word of mouth, as locals couldn’t get enough of their smoky ribs, tender brisket, and laid-back atmosphere. Over the years, the restaurant expanded into a full-fledged BBQ spot while keeping that same friendly charm that made it special in the first place.
The Smoking Butt Heads BBQ menu today showcases crowd favorites like pulled pork sandwiches, pit-smoked chicken, and hearty sides, but what many don’t realize is that there’s also a secret menu with off-the-grid creations that loyal fans whisper about. From custom rib stacks to unique sauce blends, it’s a treasure trove for adventurous eaters. And through it all, their original signature brisket—slow-cooked to perfection—remains the beloved classic that keeps guests coming back.
3 Slow Smoked Battered & Fried To perfection Drizzled with Sweet Sauce
$8.25
Sliders
3 Pork or Chicken Sliders
$8.40
Brisket Chili Cheese Fries
Indulge in the ultimate comfort food with homemade brisket chili cheese fries! Crispy, golden-brown fries are generously topped with tender, smoky brisket, simmered to perfection in a rich and flavorful chili. Melted cheese cascades over the top, creating a gooey, savory blanket that brings everything together. Finished with a sprinkle of fresh green onions and a dollop of sour cream, these chili cheese fries are a hearty and satisfying treat.
$12.99
Homemade Brisket Chili
Home Made Brisket Chili
$7.99
Salads
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Note
Price
Burnt & Bleu
Our Slow Smoked Prime Burnt End Brisket on a Bed of Spring Mix, Tomatoes, Red Onion, Crumbled Blue Cheese, Raspberry Vinaigrette