Seoul Jung Korean BBQ began its flavorful journey in Los Angeles in the early 1990s, founded by Chef Han Jung, a passionate Korean immigrant who wanted to share the soul of Seoul’s street grilling culture with California food lovers. In the long run, the Seoul Jung Korean BBQ Menu evolved from humble family recipes into a full-scale dining experience, blending authentic Korean marinades with modern twists that locals couldn’t resist. Its sizzling short ribs and tender bulgogi quickly made it a community favorite, drawing both Korean food enthusiasts and first-timers alike.
What many don’t realize is that Seoul Jung has a secret menu featuring off-the-menu specials, such as spicy marinated squid and kimchi-bacon fried rice — hidden treasures known only to regulars.
Yet, even today, Chef Jung’s original Galbi BBQ short ribs remain the heart and soul of this beloved restaurant, unchanged and still adored.
Seoul Jung Korean BBQ Menu (Full Update Menu 2026)
ALL YOU CAN EAT BBQ MENU
Item
Note
Price
C Menu (81 Items)
BLACK + RED + BLUE / person, kids 3–7 $19.99
$39.99
B Menu (67 Items)
BLACK + RED / person, kids 3–7 $16.99
$33.99
A Menu (42 Items)
BLACK / person, kids 3–7 $11.99
$24.99
BEEF
Item
Note
Price
Bulgogie, Brisket, Beef Bacon, Calf Intestine, Large Intestine
Marinated Beef Short Ribs, Finger Meat, Beef Tongue
Prime Beef Top Blade, Boneless Beef Short Ribs (not marinated), Beef Steak, Prime Beef Rib Eye
Jumuluk (Marinated Beef Finger Meat)
Wagyu Beef Brisket, Wagyu Beef Bacon, Wagyu Chuck Eye Roll, Prime Beef Rib Eye, King Kalbi
