Roberts BBQ began as a small roadside smokehouse in the late 1970s, founded by James Roberts in a quiet Southern town with one simple goal: to serve honest, slow-smoked barbecue made with love. What started as a family-run shack with a single pit quickly grew into a local favorite, expanding across the region as word spread about the tender meats and signature sauces. As time went by, Roberts BBQ became popular not only for its hearty portions but also for its welcoming, home-style atmosphere that made every guest feel like family.
Today, the menu has grown to include crowd-pleasing plates of brisket, ribs, and pulled pork, but there’s also a lesser-known side: the secret menu. Hidden gems like off-the-menu sandwiches and special sauce blends are whispered about by loyal fans. Still, through all the changes, the original smoked pork plate—James’s signature dish—remains the timeless classic everyone still loves.
Roberts BBQ Menu (Full Update Menu 2026)
Sandwiches
Item
Note
Price
BBQ Pork
$6.65
Big Robert Chopped Pork
$7.35
BBQ Chicken
$6.65
Bacon, Lettuce, Tomato – w/mayo on toasted square bread
$6.50
Big Robert Sandwiches – Pork or chicken
$6.75
Ham, Lettuce, Tomato – w/mayo on toasted square bread
$6.50
Hamburger ( mayo , mustard, lettuce, tomato , onion )