Mr. Pig Korean BBQ began as a small neighborhood spot founded by food enthusiast Mr. Kim in Seoul in the late 1990s. What started as a family-run grill house quickly earned a reputation for its perfectly marinated meats and lively, communal dining style. As word spread, the restaurant expanded into multiple locations, bringing its smoky flavors and sizzling tabletop grills to an ever-growing fan base. The menu evolved—introducing creative takes on classic Korean BBQ while still holding on to its roots.
Today, diners rave not only about the popular menu—loaded with pork belly, bulgogi, and hearty stews—but also about the lesser-known secret menu. This hidden list, whispered among regulars, features unique cuts, bold sauces, and off-menu sides that surprise and delight. Yet through all the changes, the original signature pork belly remains the beloved star, proving some classics never fade.
Mr Pig Korean BBQ Menu (Full Update Menu 2026)
Soda
| Item | Note | Price |
|---|---|---|
| Coke | $4.00 | |
| Orange Fanta | $4.00 | |
| Sprite | $4.00 | |
| Ginger Ale | $4.00 | |
| Milkis Soda | $4.00 | |
| Perrier | $4.00 |
Wine
| Item | Note | Price |
|---|---|---|
| House Wine | $8.00 | |
| Special Wine | $11.00 |
