Melbourne Hwaro Korean BBQ Menu (Update Menu 2026)
Melbourne Hwaro Korean BBQ first fired up its grills in the early 2000s, founded by renowned chef Eunsook Kim, who dreamed of bringing the authentic charcoal-grilled flavors of Seoul to the heart of Melbourne. With the passing of time, the Melbourne Hwaro Korean BBQ menu has evolved from a humble selection of traditional meats to a comprehensive dining experience that combines modern flair with timeless Korean flavors.
What began as a local favorite quickly gained fame for its premium Wagyu cuts, perfectly marinated bulgogi, and sizzling pork belly grilled right at the table.
As the restaurant’s popularity soared, whispers of a secret menu spread among loyal diners, featuring hidden gems like spicy, marinated short ribs and off-menu seafood platters.
Yet, despite all its evolution, Hwaro’s original charcoal-grilled galbi remains the unbeatable classic that keeps guests coming back.
Melbourne Hwaro Korean BBQ Menu (Full Update Menu 2026)