Meet Korean BBQ Menu has an origin story rooted in passion and tradition. Founded in the early 2010s by a group of friends who wanted to bring authentic Seoul-style barbecue to the U.S., Meet Korean BBQ began as a small neighborhood spot in Seattle. Word of mouth quickly spread, and the restaurant expanded to multiple locations, becoming a go-to destination for anyone craving smoky, perfectly grilled meats paired with bold Korean flavors.
As the restaurant grew, so did the Meet Korean BBQ Menu, evolving from simple cuts of beef and pork to include creative marinades, fusion sides, and seasonal specials.
In the course of time, regulars discovered there was even a secret menu, offering off-menu cuts and chef-inspired creations that most diners never knew about.
Yet through all the evolution, the original signature dish — the perfectly marinated galbi short ribs — remains a timeless staple, reminding fans why they first fell in love with Meet Korean BBQ.
Meet Korean BBQ Menu (Full Update Menu 2026)
Feast
| Item | Note | Price |
|---|---|---|
| Finest Feast* | A5 Japanese wagyu New York strip, American Wagyu Gold Grade Zabuton, and Prime ‘kalbi’ marinated bone-in short rib served with Kurobuta pork belly kimchi fried rice | For 2 people. | $249.00 |
| Park’s Meaty Feast* | Korean-style Wagyu steak tartare is “served raw” with pine nut and truffle flatbread, Niman Ranch 40 days dry-aged Prime bone-in ribeye, and Prime ‘kalbi’ marinated bone-in short rib | For 2 people. | $199.00 |
| Signature Feast* | 4 cuts of chef’s recommendation of American Wagyu gold grade and Kurobuta Pork, served with Kurobuta pork belly kimchi fried rice | *we kindly ask that everyone at the table participate. | $76.00 |
| Beef Feast* | •American Wagyu Gold grade Chuck eye roll, Cap on sirloin, Bavette, and Prime ‘kalbi’ marinated bone-in short rib | $129.00/Small $249.00/Large |
| Pork Feast* | •Kurobuta Pork jowl, Kurobuta Pork belly, and gochujang marinated pork shoulder. | $92.00/Small $168.00/Large |
Accompaniments
| Item | Note | Price |
|---|---|---|
| Steak Tartare* | American wagyu chuck, Asian pear, jalapeno, pine nuts, egg yolk, honey soy marinade, and truffle flatbread | Served raw.* | $23.00 |
| Seafood Scallion Pancake* | Shrimp, calamari, scallion, onion, and jalapeno served with a soy mirin dipping sauce. | $23.00 |
| Kurobuta Pork Belly Kimchi Fried Rice** | Kurobuta pork belly, kimchi, onion, and furikake | Serves 2. | $16.00 |
| Bibimbap* | Assorted Vegetable, Egg Yolk, and Bibimbap sauce in sizzling hot pot. Add protein: Tofu or Gochujang Marinated Pork Shoulder | $23.00 |
| Extra Rice Cake (5) | 떡 or Extra King Oyster Mushroom (5) 새송이버섯 | $5.00 |
