Mabel’s BBQ Menu has become a Cleveland legend since it was founded by celebrity chef Michael Symon in 2016. Located on East 4th Street, Mabel’s BBQ brought a fresh, smoky twist to traditional barbecue, blending Midwest flavors with Symon’s signature flair. In the long run, it expanded from a local hotspot to a must-visit destination for food lovers across the country.
The Mabel’s BBQ menu has evolved from simple smoked meats to a full lineup of hearty favorites—think juicy brisket, tender pork ribs, and signature Cleveland-style barbecue served with tangy sauce and local rye bread.
What most people don’t know, though, is that there’s also a secret menu with off-menu specialties that loyal fans rave about.
Yet, no matter how much the menu grows, the original Cleveland-style brisket still reigns supreme—proof that classics never fade.
Mabel’s BBQ Menu (Full Update Menu 2026)
MEATS / RIBS / POULTRY
Item
Note
Price
Beef Brisket
Texas Style
$17
Chopped Pork
Carolina Style
$15
Brisket Burnt Ends
KC Style
$19
Turkey Breast
Beurre Monte
$15
Pork Spare Ribs
Memphis Dry or KC Style
$18
Beef Rib
Texas Style
$50
Chicken Wings
Memphis Dry or Alabama White
$12
SANDWICHES
Item
Note
Price
Boss Hog
Pork Belly, Coleslaw, Maple & Mustard Glaze, Potato Bun
$19.00
The BCT
Turkey Breast, Bacon, Coleslaw, Mustard Sauce, Potato Bun
$19.00
Polish Girl
Choice of Classic or Spicy Kielbasa, Pulled Pork, Coleslaw, Cleveland BBQ Sauce, Hoagie Roll
$19.00
Big Pig
Pulled Pork, Coleslaw, Cleveland BBQ Sauce, Potato Bun
$19.00
Mr. Beef
Chopped Brisket, Pickled Red Onions, Horsey Sauce, Potato Bun