The Levant BBQ Menu tells the flavorful story of a restaurant born from a love of authentic Middle Eastern barbecue. Founded in 2012 by chef and pitmaster Omar Al-Hassan in Austin, Texas, Levant BBQ began as a humble food stall serving slow-smoked meats infused with Levantine spices. Word spread quickly—locals were drawn to its blend of smoky American BBQ and aromatic Mediterranean flavors.
In the long run, Levant BBQ expanded into a full-service restaurant, earning a loyal following for its tender lamb skewers, tahini-brushed ribs, and signature garlic-herb sauces.
Today, the Levant BBQ Menu continues to evolve, offering both fan favorites and a secret menu known only to insiders—featuring off-menu kebabs and spice-blended brisket wraps.
Yet, the original pomegranate-glazed beef ribs remain a timeless classic, reminding guests where the smoky magic all began.
Levant BBQ Menu (Full Update Menu 2026)
SMOKED MEATS
Item
Note
Price
Brisket
$36 Per Pound
Brisket Chopped
$32 Per Pound
Beef Ribs
$37 Per Pound
In House Sausage
$26 Per Pound
Turkey Breast
$26 Per Pound
Chicken
Half $12 Whole $24
Lamb Chops
$36 Per Pound
Lamb Leg
$36 Per Pound
Lamb Neck
$36 Per Pound
PLATES
Item
Note
Price
One Meat
Choice of Turkey, Chicken, Brisket & Sausage Served with 2 sides
$24
Two Meat
Choice of Turkey, Chicken, Brisket & Sausage Served with 2 sides
