Tucked away in its early days as a small family-run spot, Just Cooking BBQ was founded by pitmaster friends who simply wanted to share their love of slow-smoked meats with their community. What started as a modest roadside setup quickly grew into a beloved local institution, thanks to the irresistible aroma of hickory smoke and recipes passed down through generations. As word spread, lines got longer, and Just Cooking BBQ expanded, adding new menu items while keeping that same homegrown charm.
Just Cooking BBQ’s menu became a mix of crowd-pleasing favorites and innovative twists. While the ribs, brisket, and pulled pork are fan staples, whispers of a secret menu—loaded with off-the-menu sides and smoky experiments—have kept loyal fans coming back for surprises. Yet, the original signature dish, their perfectly smoked pulled pork sandwich, still stands strong as the heart of it all, loved just as much today as when it first hit the pit.
Just Cooking BBQ Menu (Full Menu Update 2026)
Chicken
Item
Note
Price
PARTY WINGS
BBQ / Spicy Garlic / Hot / Parmesan / JERK
14
Beef
Item
Note
Price
CUBED STEAK
16
BEEF RIBS
25
Today’s Specials
Item
Note
Price
SPAGEHTTI BAKE
20
MEATLOAF
16
MEALS COME WITH RICE, 1 SIDE & CORNBREAD MENU SUBJECT TO CHANGE
