The story of Iron Age Korean BBQ began in Duluth, Georgia, in the early 2000s when founder Paul Choi envisioned a modern, social dining experience centered around authentic Korean barbecue flavors. What started as a single restaurant quickly expanded across the U.S., gaining fame for its sleek atmosphere, upbeat music, and all-you-can-eat grilling experience. The Iron Age Korean BBQ menu has evolved from traditional cuts and marinades to innovative items that blend Korean and American flavors—such as spicy pork bulgogi, marinated ribeye, and kimchi fried rice.
With the passing of time, fans discovered that Iron Age also hides a “secret menu,” featuring off-menu sauces and specialty meats available only to insiders.
Yet, despite the new trends and secret favorites, their original marinated beef bulgogi still reigns as the timeless signature dish—proving that classics never go out of style.
Iron Age Korean BBQ Menu (Full Update Menu 2026)
Lunch Special ($20 → $18)
Ages 4–7: $9 per person | Monday–Thursday (11am–2:30pm) | Excluding Holidays
| Item | Note | Price |
|---|---|---|
| Beef Bulgogi 소 불고기 | thinly-sliced beef marinated in our house soy based marinade | $18 |
| Hawaiian Bulgogi 하와이언 불고기 | thinly-sliced beef marinated in our house soy based marinade and pineapple juice | $18 |
| Pork Belly 별집 생 삼겹살 | thinly sliced tenderized, unmarinated pork | $18 |
| Pork Steak 돼지 스테이크 | tenderized unmarinated pork in steak form | $18 |
| Spicy Pork Steak 매운 돼지 스테이크 | our pork steak marinated in our house spicy sauce | $18 |
| Soy Pork Steak 간장 돼지 스테이크 | our pork steak marinated in our house soy-based marinade | $18 |
| Garlic Pork Steak 마늘 돼지 스테이크 | our pork steak marinated with garlic | $18 |
| Spicy Pork Bulgogi 매운 돼지 불고기 | thinly sliced pork marinated in our house spicy sauce | $18 |
| Soy Pork Bulgogi 간장 돼지 불고기 | thinly sliced pork marinated in our house soy-based marinade | $18 |
| Spicy Chicken 매운치킨 | chicken thigh marinated in our house spicy soy sauce | $18 |
| Lemon Chicken 레몬치킨 | chicken thigh marinated in our house lemon-pepper marinade | $18 |
| Soy Chicken 간장치킨 | chicken thigh marinated in our house soy-based marinade | $18 |
Side Dish
| Item | Note | Price |
|---|---|---|
| Spicy Rice Cake 매운 떡 구이 | Fried rice cakes flavored with a special spicy marinade | Included |
| Vegetable 야채 | Assortment of raw veggies including green peppers, red peppers, mushrooms, onions, and zucchini | Included |
| Jahpchae 잡채 | stir-fried glass noodles and vegetables | Included |
| Kim Chi 김치 | spicy cabbage fermented with our tried and tested Iron Age methods | Included |
| Iron Age Salad 샐러드 | romaine lettuce, carrots, cabbage topped with our Iron Age Salad marinade | Included |
| Steamed Egg 계란찜 | Included |
Dinner Special ($25)
Ages 4–7: $12 per person | Group with 6 or more will be charged 20% gratuity
| Item | Note | Price |
|---|---|---|
| Iron Age Soy Beef Steak 철기 스테이크 | tenderized, top blade steak marinated in our house soy-based marinade | $25 |
| Steak 스테이크 | tenderized, unmarinated top blade steak | $25 |
| Seasoned Steak 시즈드 스테이크 | tenderized, top blade steak seasoned with Montreal steak seasoning | $25 |
| Beef Bulgogi 소 불고기 | thinly-sliced beef marinated in our house soy based marinade | $25 |
| Hawaiian Bulgogi 하와이언 불고기 | thinly-sliced beef marinated in our house soy based marinade and pineapple juice | $25 |
| Pork Belly 별집 생 삼겹살 | thinly sliced tenderized, unmarinated pork | $25 |
| Pork Steak 돼지 스테이크 | tenderized unmarinated pork in steak form | $25 |
| Spicy Pork Steak 매운 돼지 스테이크 | our pork steak marinated in our house spicy sauce | $25 |
| Soy Pork Steak 간장 돼지 스테이크 | our pork steak marinated in our house soy-based marinade | $25 |
| Garlic Pork Steak 마늘 돼지 스테이크 | our pork steak marinated with garlic | $25 |
| Spicy Pork Bulgogi 매운 돼지 불고기 | thinly sliced pork marinated in our house spicy sauce | $25 |
| Soy Pork Bulgogi 간장 돼지 불고기 | thinly sliced pork marinated in our house soy-based marinade | $25 |
| Spicy Chicken 매운치킨 | chicken thigh marinated in our house spicy soy sauce | $25 |
| Lemon Chicken 레몬치킨 | chicken thigh marinated in our house lemon-pepper marinade | $25 |
| Soy Chicken 간장치킨 | chicken thigh marinated in our house soy-based marinade | $25 |
| Spicy Squid 매운 오징어 구이 | Blanched, boiled, and marinated in our house spicy sauce | $25 |
| Shrimp 새우 | unpeeled tiger shrimp slightly seasoned | $25 |
Side Dish
| Item | Note | Price |
|---|---|---|
| Spicy Rice Cake 매운 떡 구이 | Fried rice cakes flavored with a special spicy marinade | Included |
| Vegetable 야채 | Assortment of raw veggies including green peppers, red peppers, mushrooms, onions, and zucchini | Included |
| Jahpchae 잡채 | stir-fried glass noodles and vegetables | Included |
| Kim Chi 김치 | spicy cabbage fermented with our tried and tested Iron Age methods | Included |
| Iron Age Salad 샐러드 | romaine lettuce, carrots, cabbage topped with our Iron Age Salad marinade | Included |
| Steamed Egg 계란찜 | Included |
Beverages
| Item | Note | Price |
|---|---|---|
| Soju | Chamisul, Chamisul Fresh, Chamisul Green Grape, Chamisul Grape Fruit, Chum-Churum, Chum-Churum Rich, Chum-Churum Peach, Chum-Churum Apple | $13 |
| Flavored Soju | Mango, Peach, Pineapple | $13 |
| Specialty Soju | Soju with a twist, flavored w/ a Popsicle — Melon Bar (Honey Dew), Screw Bar (Apple Strawberry) | $15 |
| Korean Wine | Bek Se Ju (ginseng wine), Bok Boon Ja (raspberry wine) | $15 |
| Korean Wine | Mak Gul Li (carbonated rice wine), Chung Ha (rice wine), Mae Hwa Soo (plum wine) | $12 |
| Sake | Hot Sake | $10 |
