Hanok Korean Fine

Tucked away in the heart of the city, Hanok Korean Fine BBQ was founded by Chef Min-woo Park as a small, family-run eatery in the early 2000s. What started in Seoul as a humble grill house quickly grew in reputation, drawing locals with its authentic flavors and smoky aromas. As word spread, Hanok expanded to new locations, carrying its tradition of fine Korean barbecue with it.

The menu has evolved—introducing premium cuts, inventive marinades, and modern twists that kept regulars coming back. What many don’t know, however, is that Hanok also has a secret menu, featuring hidden gems like off-menu marinades and chef’s specials reserved for loyal fans. While these exclusive bites keep diners curious, the restaurant’s original signature dish—its perfectly marinated short ribs—remains the timeless classic that still defines Hanok today.

Hanok Korean Fine BBQ Menu (Full Update Menu 2026)

Pancake and Starter

ItemNotePrice
Deep Fried Vegetable Dumplings (7 Pcs.)Vegetarian$ 18.50
Spicy Rice CakeSpicy$ 20.50
Deep Fried Whole Squid$ 28.00
Kimchi PancakeSpicy$ 24.00
Seafood Pancake$ 24.00
Deep Fried King Prawn (5 Pcs.)$ 35.00
Silken Tofu Salad$ 17.50
Soft Shell Crab Salad$ 30.00
Beef Brisket Salad$ 25.00

Fried Chicken

ItemNotePrice
Korean Deep Fried Chicken (Boneless)$ 40.00
Cheese Coconut Deep Fried Chicken (Boneless)$ 37.95
Shallot and Mustard Deep Fried Chicken (Boneless)$ 42.00
Sweet and Soy Deep Fried Chicken (Boneless)$ 42.00
Sweet and Spicy Deep Fried Chicken (Boneless)$ 42.00

Soup and Stew

ItemNotePrice
Bean Paste and Beef Brisket Soup$ 23.00
Hot Stone Pot Bibimbap$ 23.00
Kimchi and Pork SoupSpicy$ 23.00
Seafood and Silken Tofu Soup$ 24.00
Cold Beef Noodle Soup$ 20.50
Spicy Potato Noodle$ 21.50

Drinks

ItemNotePrice
Fanta$ 4.00
Coke$ 4.00

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