Tucked away in the heart of the city, Hanok Korean Fine BBQ was founded by Chef Min-woo Park as a small, family-run eatery in the early 2000s. What started in Seoul as a humble grill house quickly grew in reputation, drawing locals with its authentic flavors and smoky aromas. As word spread, Hanok expanded to new locations, carrying its tradition of fine Korean barbecue with it.
The menu has evolved—introducing premium cuts, inventive marinades, and modern twists that kept regulars coming back. What many don’t know, however, is that Hanok also has a secret menu, featuring hidden gems like off-menu marinades and chef’s specials reserved for loyal fans. While these exclusive bites keep diners curious, the restaurant’s original signature dish—its perfectly marinated short ribs—remains the timeless classic that still defines Hanok today.
Hanok Korean Fine BBQ Menu (Full Update Menu 2026)