Fork Grove BBQ has been a hometown favorite since its founding in the late 1980s, when pitmaster Harold Jenkins set up a small smokehouse on the edge of Fork Grove. What began as a modest roadside stand quickly grew into a bustling restaurant, fueled by Harold’s slow-smoked pork and the welcoming, family-style atmosphere. Word spread fast, and locals flocked in for hearty plates, generous portions, and unforgettable flavors.
As time goes by, the menu has expanded beyond traditional ribs and pulled pork to include inventive sides, specialty sandwiches, and even a few lighter options. But what many don’t realize is that Fork Grove BBQ also has a secret menu—filled with off-the-menu creations and pitmaster favorites reserved for those in the know. While adventurous fans seek out those hidden gems, the restaurant’s original signature dish—Harold’s classic pulled pork plate—remains the heart of the menu, loved just as much today as when it first came off the smoker.
