The Edley’s BBQ Menu has become a true symbol of Southern hospitality and smoky perfection. Founded by Will and Catharine Newman in 2011, the first Edley’s Bar-B-Que opened in Nashville, Tennessee, inspired by their love for family recipes and neighborhood-style gatherings. What started as a single local joint quickly grew into a beloved regional favorite, expanding across Tennessee and beyond while keeping that homegrown charm intact.
As time goes by, the Edley’s BBQ Menu has evolved to feature mouthwatering classics like slow-smoked brisket, pulled pork, and mac n’ cheese — but few know about its “secret menu” favorites quietly passed among loyal fans.
From off-menu sandwiches piled high with smoked turkey to hush-hush BBQ creations known only by regulars, there’s always something new to discover.
Still, the original pulled pork plate remains a timeless favorite — a delicious reminder of where it all began.
Smoked pork, chicken or brisket, nacho cheese, BBQ sauce, sour cream, pico de gallo, & green onion
13.5
Smoked Wings
Smoked for flavor, fried for crispiness. Served with celery & carrots. Toss Sauce: Classic Buffalo, Walking Bird (hot), BBQ, White BBQ, or dry rub. Dip Sauce: Ranch, Bleu Cheese, or White BBQ
8pc 12 / 12pc 18 / 20pc 26
Basket of Fries
Tossed in Edley’s BBQ rub, salt & pepper
5
Fried Pickles
Addictive fried pickle chips with housemade ranch
7.25
Salads
Item
Note
Price
Southern Salad
Field greens, bacon, smoked gouda, cucumber, carrot, red onion, cherry tomato, & housemade croutons
10
BBQ Avocado Plate
A full avocado halved on field greens, topped with meat of your choice (add chicken, pork, or turkey +3; brisket +4), pico de gallo, bean salad, & green onion. Choice of dressing: Ranch, Honey Mustard, Blue Cheese, Jalapeño Ranch, Balsamic, Red or White BBQ Sauce
10
Sides
Item
Note
Price
Seasonal Sides
Sides are made daily from scratch. 2 sides add-on +3 each
—
Green Beans
Simmered in house seasoning with onion, bacon, & seasoning
—
Mac & Cheese
Four cheese blend with elbow macaroni baked with breadcrumb crust
+1
Cornbread
2 bean medley beans & red pepper, baked fresh daily
—
Banana Pudding
Fresh banana, vanilla wafers, & whipped cream
—
Baked Beans
House-smoked, sweet & tangy
—
Coleslaw
Cabbage, onion, & vinegar base
—
Potato Salad
Red potatoes, bacon, onion, & house dressing
—
Grits Casserole
Red & green peppers, & Tabasco sauce
—
Bean Salad
Cold, tangy beans, field peas with corn, peppers, & onions
—
Kids
Item
Note
Price
Mini Corn Dogs
Comes with one side & drink
5
Chicken Tenders
Comes with one side & drink
5
Cheeseburger
Comes with one side & drink
5
BBQ Sandwich
Comes with one side & drink
4.5
Off The Smoker
Item
Note
Price
Wings Platter
8pc 12 / 16pc 18 / 20pc 26. Smoked for flavor, fried for crispiness. Served with celery & carrots. Choice of sauces & dips.
—
Chicken Platter
Tender, juicy, smoked-on-the-bone chicken
14
Chicken Sandwich
Pulled smoked chicken piled on a toasted bun, plus slaw & pickles
9.5
St. Louis Cut Ribs
Dinner & weekends only. With BBQ sauce & pickles. Half slab 18.5 / Full slab 26.5 / Platter 42.5
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Brisket Platter
Double R Ranch USDA Prime grade brisket hand-sliced for 10+ hours. Melt-in-your-mouth brisket
