The story of Dadam Korean BBQ began in Seoul in 2008, when founder Chef Park Jin-ho opened a small family-style restaurant rooted in the art of traditional Korean grilling. As word spread about his meticulous cuts of beef and house-fermented sauces, Dadam quickly became a must-visit destination. With the passing of time, the restaurant expanded across Asia and the U.S., maintaining its original charm while refining the Dadam Korean BBQ Menu to blend authentic flavors with modern dining.
Its popularity grew thanks to fan favorites like marinated galbi, spicy pork bulgogi, and sizzling brisket. Yet few know there’s a secret menu—featuring rare cuts, off-menu kimchi pancakes, and limited house marinades—that regulars whisper about.
Despite all the innovations, the original soy-marinated short rib remains a timeless favorite, proving that some classics never lose their fire.
