The City Market BBQ Menu has become a beloved piece of barbecue history, and it all began when Arthur Bryant founded the original smokehouse in the early 1900s in Kansas City. What started as a tiny neighborhood joint quickly grew into a regional legend, thanks to its slow-smoked meats, simple approach, and the unmistakable aroma that drifted through the streets.
As word spread, City Market BBQ expanded over the years, drawing travelers, locals, and food critics who all came searching for that authentic “City Market BBQ menu” experience.
As the restaurant gained popularity, the menu naturally evolved—adding hearty plates, classic sides, and seasonal specials that kept regulars coming back.
What most fans don’t know, though, is that City Market BBQ has a quiet secret menu filled with off-menu combinations, extra-smoky cuts, and nostalgic throwbacks that old-school customers still whisper about.
Yet despite the growth and the new favorites, the restaurant’s original signature dish remains a staple—proof that some classics truly never fade. Hidden gems may come and go, but that timeless flavor still anchors the entire City Market BBQ tradition.
