Founded in the heart of Texas in 2012 by pitmaster brothers Jake and Aaron Mills, Burning Tree BBQ began as a humble roadside smoke shack serving brisket that melted in your mouth. Word spread fast — locals couldn’t get enough of their slow-smoked meats and tangy house sauces. Within a few short years, the brothers expanded to multiple locations, turning Burning Tree BBQ into a regional favorite known for its authentic southern barbecue and warm hospitality.
As time goes by, the Burning Tree BBQ Menu has evolved to include customer favorites like smoked turkey, pulled pork sandwiches, and the irresistible loaded mac & cheese.
But behind the counter lies a little-known secret menu, filled with off-the-grid combinations that loyal fans whisper about — like the “Pitmaster’s Stack,” a towering blend of brisket, sausage, and coleslaw on a toasted bun.
Still, the restaurant’s signature slow-smoked brisket remains the soul of Burning Tree BBQ — a timeless classic that keeps customers coming back for more, one savory bite at a time.
Burning Tree BBQ Menu (Full Update Menu 2025)
SANDWICHES + 1 SIDE
Item
Note
Price
BBQ Pork, Turkey +1, Brisket +4
choice of bbq sauce, pickles, on a Martin’s bun
11
BBQ Burger w/ Brisket
choice of bbq sauce, pickles, onions, cheese + brisket !!
