When it comes to authentic Korean dining, the Bene Korean BBQ Menu tells a story that started years ago in Los Angeles, founded by Chef Minho Lee in 2011. What began as a humble neighborhood spot quickly became a local favorite for its sizzling tabletop grills, homemade marinades, and warm, family-style hospitality.
As Bene Korean BBQ expanded across California, its menu evolved to blend traditional flavors with modern twists, offering everything from tender bulgogi and marinated short ribs to seafood delicacies and vegetarian platters.
In the course of time, diners discovered a secret menu — featuring off-menu cuts, spicy house sauces, and special kimchi pancakes that regulars swear by.
Yet, despite the growth and surprises, one thing has never changed: Bene’s original beef bulgogi — the signature dish that started it all — still remains the heart of the experience.
