105 Deg Korean BBQ Menu

Founded in the heart of Los Angeles in the early 2000s, 105 Deg Korean BBQ began as a small family-run restaurant created by Chef Minsoo Park, who wanted to bring the authentic taste of Seoul’s street-style barbecue to America. Eventually, the 105 Deg Korean BBQ menu expanded alongside its growing fan base, blending traditional Korean recipes with a modern twist that kept diners coming back.

The restaurant’s popularity soared thanks to its sizzling tabletop grills, premium marinated meats, and house-made dipping sauces that set a new benchmark for Korean BBQ lovers.

While most guests indulge in the popular galbi and bulgogi, few know about the secret menu—a collection of off-menu cuts and chef’s specials known only to regulars.

Yet, amid all the innovation, the restaurant’s original signature beef short ribs remain the timeless favorite that started it all.

105 Deg Korean BBQ Menu (Full Update Menu 2026)

All You Can Eat Buffet

ItemNotePrice
Monday – Friday Lunch (12.00pm – 3.00pm)Hot Food Only, 60mins session time$19.90
Weekend / Public Holidays Lunch (12.00pm – 3.00pm)90mins session time$39.90
Monday – Friday Lunch (12.00pm – 3.00pm)90mins session time$29.90
Monday – Sunday Dinner (5.00pm – 9.30pm)90mins session time$49.90
Children aged 4–1050% off
Children aged 0–3Free

Alcohol Menu

ItemNotePrice
Korean SojuGrape, Lychee, Peach$16
Beer (Can)Cass, Asashi$10
Secret Stone Sauvignon BlancGlass $9.00 / Bottle $32.00
Fifth Leg Semillon Sauvignon BlancGlass $9.00 / Bottle $32.00
Oyster Bay ChardonnayGlass $9.00 / Bottle $32.00
Penfolds Koonunga Hill ShirazGlass $9.00 / Bottle $31.00
Wolf Blass Yellow Label CabernetGlass $9.00 / Bottle $31.00

Drinks Menu

ItemNotePrice
Coke$4
Coke Zero$4
Sprite$4
Spring Water$4
Lotte Malkis$4.50
Bong Bong Grape Juice$4.50
Crushed Pear Juice$4.50

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