Fox Bros BBQ Menu (Update Menu 2026)

Fox Bros BBQ began as a backyard tradition when twin brothers Justin and Jonathan Fox moved from Texas to Atlanta in the early 2000s. What started as casual weekend cookouts quickly grew into a local phenomenon, eventually leading to the first official Fox Bros BBQ restaurant opening in 2007. As word spread, the brothers expanded across Atlanta, earning national attention for their slow-smoked meats and Southern-Tex fusion flavors.

Gradually, the Fox Bros BBQ menu evolved from simple brisket plates to a full lineup of ribs, wings, sandwiches, and creative sides that fans constantly search for on Google.

Today, regulars rave about the popular menu items—but few realize there’s also a low-key Fox Bros secret menu with off-menu combos and Texas-style twists known only to devoted fans.

While hidden gems keep the loyal crowd intrigued, the original signature dish—their perfectly smoked beef brisket—continues to define the Fox Bros legacy.

A timeless favorite that proves why Fox Bros BBQ remains an Atlanta staple, forever loved and forever searched.

Fox Bros BBQ Menu (Full Update Menu 2026)

SANDWICHES

Item	Note	Price
PULLED PORK	Served on a Brioche bun with pickles (add slaw +50¢)	12
BEEF BRISKET	Sliced or chopped Prime Certified Angus Beef® brisket, Brioche bun, pickles	15
BIG TEX	Sliced fatty Prime Certified Angus Beef® brisket; mustard, pickles, onions, Texas Toast	15
RIB SANDWICH	Spare ribs on the bone served with two slices of white bread	14
JALAPEÑO CHEDDAR SAUSAGE	2 links of housemade hickory smoked pork & beef sausage sliced and piled high on a Brioche bun with mustard onion and pickles	11
FOX BROS. “BURGER”	Chopped Prime Certified Angus Beef® brisket topped with bacon, tomato, red onion, pickles, melted pimento cheese and jalapeño mayo on a Brioche bun	14
SMOKED CHICKEN SALAD	Iceberg, bacon, tomato jam, sourdough	13
PIMENTO CHEESE	Homemade pimento cheese served cold or griddled on potato bread	9
SMOKED PORTABELLO SANDWICH	Smoked portabello mushroom on a Brioche bun topped with melted pimento cheese, jalapeño mayo, red onion, lettuce and tomato	11
THE TEXACUTIONER	Chopped Prime Certified Angus Beef® brisket, hickory smoked jalapeño cheddar sausage, mustard, onion and pickles on a Brioche bun	15

APPETIZERS

Item	Note	Price
FRIED PICKLES, JALAPEÑO CHIPS -OR- HALF & HALF	Soaked in buttermilk, breaded and fried	7
JALAPEÑO CHEDDAR SAUSAGE LINK & PIMENTO CHEESE	A housemade pork and beef smoked sausage, scoop of pimento cheese, pickles, & saltines	8
BASKET OF FRIES -OR- TOTS	Add cheese +$1; add pimento cheese +$2	6
THE TOMMINATOR	Tots smothered in Brunswick stew & cheese	9
THE LOPEZ	Tots smothered in Certified Angus Beef® Brisket Chili and topped with melted cheese	9
TEXAS FRIES	Fries smothered in BBQ sauce, topped with chopped Certified Angus Beef® brisket or pulled pork, jalapeños, and melted cheese	9
CHICKEN FRIED RIBS	Double sided, thick cut ribs, breaded, fried and served with our white BBQ sauce	13

SOUP & SALADS

Item	Note	Price
BOWL OF BRUNSWICK STEW		9
BOWL OF BRISKET CHILI	Made with Certified Angus Beef®, topped with diced red onions and cheese	9
BBQ SALAD	Mixed greens topped with your choice of meat, sliced red onions, cucumber, tomatoes, and Texas toast croutons	14
HOUSE SALAD	Mixed greens topped with sliced red onions, cucumber, tomatoes, and Texas toast croutons	7
DRESSINGS	BBQ Vinaigrette • Honey Mustard • Ranch • Blue Cheese • Oil & Vinegar

SMOKED WINGS

Item	Note	Price
Smoked Wings	Hickory smoked jumbo wings tossed in homemade wing sauce; served with ranch or blue cheese. Get all drums or all flats +$1	6 for $12; 12 for $24; 24 for $45

SOLO MEATS

Item	Note	Price
Brisket	Certified Angus Beef®, sliced or chopped	$30 per pound
Pulled Pork		$16 per pound
Smoked Chicken		$10 per half (All white meat +$1.00)
Spare Ribs		$30 per rack
Jalapeño Cheddar Sausage	by the link	$6
Chicken Salad	Smokey & Light!	$12 per pint

PLATES

Item	Note	Price
PULLED PORK		16
BEEF BRISKET	Certified Angus Beef®, sliced or chopped	23
SMOKED CHICKEN	Half bird (All white meat +$1)	16
VEGGIE PLATE	Choice of four sides–vegetarian sides indicated by (V)	14
HALF RACK SPARE RIBS / WHOLE RACK SPARE RIBS		22/36
SPARE RIB COMBO PLATE	Half rack of ribs and one other combo plate meat	32

COMBOS (MEAT + SIDES)

Item	Note	Price
#1 CLASSIC COMBO	2 meats + 2 sides	22
#2 THE BC COMBO	3 meats + 2 sides	28
#3 THE EVERYTHING COMBO	4 meats + 2 sides	35

SIDES (ALL $5)

Item	Note	Price
French Fries		5
Tater Tots		5
Baked Beans		5
Potato Salad		5
Cole Slaw		5
Brussels Sprouts		5
Collard Greens		5
Spicy Green Beans		5
Brunswick Stew		5
Brisket Chili		5
Frito Pie		5
Fox-A-Roni		5
Chili-Mac		5
Side Salad		5
Mac & Cheese		5

EXTRAS

Item	Note	Price
Jalapeño Cornbread w/ Honey Butter		2
Pimento Cheese	by the pint only	10

Specials

STARTERS

Item	Note	Price
Pork Belly Burnt Ends	Cubed cuts of smoked pork belly that are double smoked!	11

MAIN

Item	Note	Price
Smoked Cheeseburger	½ pound of house-ground brisket, liberally seasoned, smoked, then seared in a cast-iron skillet to medium doneness. Served on a toasted brioche bun with beef fat mayonnaise, American cheese, onions, and pickles. Comes with one side item.	17

DRINK

Item	Note	Price
The Barton Springs	A classic Texas cocktail built in a pint glass over ice. 4 year old Peg Leg Bourbon, blood orange juice, simple syrup and a touch of club soda.	11

DESSERT

Item	Note	Price
*SEASONAL COBBLER		8
*BANANA PUDDING		5
*RED VELVET CHEESECAKE	A rich retelling of a Southern classic	8
*SALTED HONEY PIE		8
*LEMON BLUEBERRY BREAD PUDDING	Blueberry bread pudding topped with a lemon glaze	8