Smokehouse BBQ Port Royal Menu is where the story starts—a humble roadside smoker in Port Royal that grew from weekend pop-ups into a cozy neighborhood joint as word spread. Founded by a small crew of local pitmasters who believed slow oak smoke beats shortcuts every time, the restaurant expanded one smoker at a time, adding picnic tables, then a tiny dining room, as lines formed around the block.
As Port Royal locals and travelers searched for “best barbecue in Port Royal” and “Port Royal BBQ menu prices,” the menu evolved: tender brisket, pulled pork piled high, house-rubbed ribs, smoked chicken, and crowd-pleasing sides like mac ’n’ cheese, collards, and banana pudding.
Regulars whisper about a quiet secret menu—off-menu burnt-end sandwiches, rib tips with extra bark, and a “pitmaster’s combo” for those who ask nicely (perfect for “smoked brisket near me” seekers).
Through it all, the original signature item—the classic pulled-pork sandwich with tangy slaw—still anchors the table, proving that the first love of Smokehouse BBQ Port Royal remains the flavor folks come back for.
Smokehouse BBQ Port Royal Menu (Full Update Menu 2026)
SANDWICHES
(Served with Coleslaw and French Fries)
Item
Note
Price
Pulled Pork on Texas toast
$12.50
Pulled Chicken on Texas toast
$12.50
Beef Brisket on Texas toast
$14.95
1/2 Pound Burger
$13.95
Fish Sandwich
$13.95
Add cheese $.50 — Add bacon $1.00
HOAGIES (6” or 12”)
(Served with Coleslaw and French Fries)
Item
Note
Price
Shrimp Po Boy
6” $13.95 — 12” $15.95
Oyster Po Boy
6” $14.95 — 12” $16.95
Smoked Sausage Hoagie
6” $12.95 — 12” $14.95
SALADS AND WRAPS
(Includes: Lettuce, tomatoes, cheddar cheese, eggs, and red onions)
