The Smokehouse BBQ menu tells a story as rich and flavorful as its hickory-smoked meats. Founded in 1995 by pitmaster Jack Reynolds in Kansas City, this family-run joint began as a small roadside shack where Jack served slow-smoked ribs and brisket straight off the pit. Progressively, Smokehouse BBQ expanded across several states, earning loyal fans for its signature sauces, generous portions, and friendly, down-home vibe.
As the restaurant grew, so did its menu — adding loaded sandwiches, hearty sides, and seasonal specials inspired by regional BBQ traditions.
What many fans don’t know is that Smokehouse BBQ has a secret menu with insider favorites like the “Pitmaster’s Combo Melt” and “Hidden Burnt End Bowl.”
Still, the original slow-smoked brisket — the dish that started it all — remains the heart of the Smokehouse BBQ experience, loved just as much today as when the first pit fired up.
Smokehouse BBQ Menu (Full Update Menu 2026)
MEAT PLATES
with 2 sides & Cornbread
Item
Note
Price
Pulled Pork
8oz $19.50 • 12oz $24.50
Beef Brisket
8oz $22.50 • 12oz $27.50
1/2 Chicken
$18.50
Pork Spare Ribs
1/3 Rack $20.50
Combo, Choice of 2 Meats
$23.50
JUST MEAT
Item
Note
Price
Beef Brisket
8oz $15 • 12oz $22 • 16oz $28
Pulled Pork
8oz $13 • 12oz $19 • 16oz $24
Chicken Thighs (2)
$8
BBQ Chicken
Half $10.50 • Whole $16
Rack Ribs
1/3 Rack $14 • 1/2 Rack $21 • Whole Rack $42
Turkey Leg
$17.50
APPETIZERS
Item
Note
Price
Smokehouse Chili
Bacon, brisket, smoked pork, and pinto beans topped with Cheddar cheese. Served with cornbread