The Green Top BBQ Menu tells the story of a Southern classic that began back in 1951 when Bill and Ann Pruitt opened the original Green Top in Dora, Alabama. What started as a cozy roadside café serving coal miners and travelers quickly became a community favorite, thanks to its smoky aroma, friendly service, and authentic barbecue flavor.
As time goes by, Green Top BBQ expanded its following, earning loyal fans who swear by its timeless recipes and welcoming charm.
Today, the Green Top BBQ Menu blends old-fashioned barbecue craftsmanship with a few modern surprises.
While locals line up for the famous chopped pork sandwich — the original signature dish that started it all — there’s also a secret menu known only to regulars, featuring off-menu classics and hidden gems that keep the Green Top legend alive.
