The Y Space BBQ Menu tells the story of how a small backyard experiment turned into one of the most talked-about BBQ destinations in town. Founded by a group of grill enthusiasts in the early 2010s, Y Space BBQ started as a weekend pop-up in a tiny corner of the city. Word spread fast — thanks to their signature smoked brisket and hand-rubbed ribs — and soon, a full-fledged restaurant was born.
Progressively, Y Space BBQ expanded its reach, adding new marinades, international BBQ influences, and even plant-based smokehouse options.
While the main menu features fan favorites like juicy pork belly, tender brisket, and spicy Korean-style wings, there’s also a secret menu packed with off-menu experiments that regulars whisper about.
Yet, no matter how much the menu evolves, their original slow-smoked brisket remains the heart and soul of Y Space BBQ — a timeless classic still loved today.
Y Space BBQ Menu (Full Update Menu 2026)
APPETIZERS
Item
Note
Price
Assorted Namul
传统什菜
$11.2
Y Space Spicy Kimchi
手工辣白菜
$0
Spicy Tofu
辣味豆腐（凉）
$7
Y Space Nachos
牛油拌玉米卷鳕鱼片
$9
Amazing Pan-fried Mackerel
火煎香青鲭鱼
$10
Potato Salad
烤马铃土豆泥
$10
Shrimp With Shiso Skewer
紫苏虾串
$8
Wagyu Sando
和牛三明治
$13
Chicken Karaage
原味炸鸡
$8
Y Space Fried Shrimp
火烤香炸虾
$12
Y-space Thinly Sliced Beef Sliders (Beef Or Chicken) (3)
