Wi Korean BBQ began as a small family-owned eatery in Los Angeles in the early 2000s, founded by Chef Minho Wi, whose dream was to bring authentic Korean flavors to America’s bustling food scene. From sizzling short ribs to savory bulgogi, the Wi Korean BBQ Menu quickly gained popularity for its perfect blend of traditional techniques and modern flair.
As the restaurant grew across California, it became known not just for its grilled meats but also for the immersive dining experience where friends could cook and share meals.
With the passing of time, the menu evolved to include fusion favorites and even a secret menu known only to loyal fans—featuring off-menu marinades and chef’s special cuts.
Yet, the original signature galbi remains a beloved staple, reminding everyone of where the delicious story of Wi Korean BBQ first began.
