Yogi Korean BBQ has been delighting diners since its humble beginnings in Los Angeles in the early 2000s, founded by Chef Minwoo Yogi—a passionate cook who wanted to bring authentic Korean flavors to the American table. With the passing of time, the Yogi Korean BBQ Menu has evolved from a small neighborhood grill into a full-scale dining experience known for its smoky aromas, sizzling meats, and vibrant banchan spreads. Its rise to popularity came from word-of-mouth praise and the unforgettable taste of perfectly marinated bulgogi and galbi grilled right at the table.
While most guests come for the crowd favorites like spicy pork belly and short ribs, few know there’s a secret menu offering unique cuts and the chef’s special marinades available only to regulars.
Yet, amid all the delicious innovation, Yogi’s original signature dish — the classic bulgogi — remains the heart and soul of the restaurant.
