The JOK Korean BBQ began as a small, family-run eatery in Los Angeles in the early 2000s, founded by Chef Joon Oh Kim—whose initials inspired the name JOK. What started as a cozy neighborhood spot soon grew into a must-visit destination for authentic Korean grilling, drawing in locals and tourists alike. The JOK Korean BBQ menu has evolved, expanding from traditional bulgogi and galbi to inventive modern plates that fuse Korean flavors with global twists.
Its popularity soared through word of mouth—especially for its perfectly marinated meats and flavorful dipping sauces. Yet, many diners don’t realize there’s a secret menu featuring off-the-menu cuts, spicy kimchi fried rice with short rib, and a smoky garlic butter pork belly that insiders swear by.
Still, after all these years, the original marinated galbi remains the heart and soul of JOK Korean BBQ—proving that classics never fade.
Joa Korean BBQ Menu (Full Update Menu 2026)
STARTERS
Item
Note
Price
Fried Galbi Dumplings
Beef, Radish, Spring Onion, Ginger
11.9
Crab Fritters
Crab Meat, Milk Cream, Parmesan Cheese
12.9
Kimchi Pancakes
Kimchi, Onion, Mozzarella Cheese
12.9
Cod Pancakes
Egg, Black Pepper, Flour
14.9
Raw Oyster Trio
Caviar, Uni, Ponzu Sauce
35.9
Beef Carpaccio
Tenderloin, Truffle Sauce, Soy Sauce
26.9
Nueske’s Applewood Smoked Bacon
Arugula, Red Pepper Powder
12.9
Akasuki Seaweed Kimbap
Seaweed, Rice
9.9
Korean Meatballs (Tteok-Galbi)
Onion, Sesame Oil, Garlic, Rice Flour
14.9
Cheesy Kimchi Salad
Soy Sauce, Anchovy Sauce, Red Pepper Powder
10.9
Green Chili Burrata
Serrano Pepper, Dry Fruit, Chili Oil
17.9
TASTE OF JOA
Item
Note
Price
Signature
Prime Short Rib, Marinated Galbi, Miso Marinated Ribeye, Angus Short Rib, Chef’s Choice
$42 per person (min 2)
Premier
44 Farms Filet Mignon, 44 Farms NY Strip, Prime Short Rib, Miso Marinated Ribeye
$44 per person (min 2)
Served With
Banchan, Yuzu Salad, Soybean Stew, White Rice, Ice Cream
A LA CARTE (BEEF)
Item
Note
Price
Prime Boneless Short Rib
42.9
C.A.B Marinated Bone-in Short Rib
43.9
C.A.B Filet Mignon
38.9
C.A.B New York Strip
38.9
C.A.B Angus Ribeye
38.9
Black Angus Marinated Ribeye
37.9
44 Farms Hanger Steak
37.9
Mountain Bulgogi (For 2)
Sliced Ribs, Glass Noodle with Beef Broth. Served with Banchan, Yuzu Salad & Ice Cream
131
A LA CARTE (SPECIALTY)
Item
Note
Price
Marinated Chicken
Spicy Sauce: Chicken Thigh, Soy Sauce, Sesame Oil, Garlic, Black Pepper, Green Onion