The 2n1 Korean BBQ Menu tells the story of a local gem that began as a small family restaurant in Los Angeles in the early 2000s. Founded by a passionate couple who wanted to share the authentic taste of Seoul’s backyard barbecues, 2n1 quickly became a neighborhood favorite. As word spread about their sizzling meats and house-made marinades, the restaurant expanded across the city, drawing loyal customers who craved that perfect balance of smoky and savory flavors.
As time went by, the menu evolved—adding modern Korean fusion dishes and even a secret menu known only to devoted regulars. From tender bulgogi and spicy pork belly to hidden favorites like kimchi fried rice wraps, every dish carries a story.
Yet through all the changes, their original marinated short rib (Galbi) remains the timeless favorite that started it all.
2n1 Korean BBQ Menu (Full Update Menu 2026)
ALL YOU CAN EAT MENU – Premium and Regular
Item
Note
Price
Premium A
Ribeye Steak, Cap Steak, Beef Short Rib, Beef Strip Loin, Inside Skirt Steak, 2N1 Marinated Galbi + Regular + Premium B + Unlimited Sides (Limited 1 order per guest)
$52.99
Premium B
Chuck Eye Steak, Chuck Flap Meat, Top Blade Steak, LA Galbi, Rib Finger Meat, Beef Tongue, Shrimp, Seasoned Boneless Short Rib + Regular + Unlimited Sides (Limited 1 order per guest)
