The story of Naksan Korean BBQ begins in the early 2000s when Chef Jae-Min Park opened his first restaurant in Los Angeles, inspired by the coastal flavors of Naksan Beach in South Korea. What started as a small family-run grill spot quickly grew into a beloved dining destination, famous for its sizzling meats and authentic marinades.
As the years went by, the Naksan Korean BBQ menu evolved — adding premium beef cuts, seafood options, and inventive side dishes while staying true to traditional Korean flavors.
Today, diners still flock to the restaurant’s iconic Galbi and Bulgogi, still few know about the secret menu, featuring off-menu favorites like spicy marinated pork belly and cheese-stuffed rice cakes.
And even after all this time, Naksan’s original signature — the tender, perfectly grilled short ribs — remains the timeless classic that keeps fans coming back.
Naksan Korean BBQ Menu (Full Update Menu 2026)
BBQ FOR GROUPS (BEEF COMBO)
Item
Note
Price
BEEF COMBO (S)
BONELESS SHORT RIB + HANGER STEAK + MARINATED CUBED PRIME SHORT RIB + THINNLY SLICED BEEF BRISKET
$119.95
BEEF COMBO (L)
MARINATED KOREAN TRADITIONAL BEEF SHORT RIB + BONELESS SHORT RIB + HANGER STEAK + MARINATED CUBED PRIME SHORT RIB + THINNLY SLICED BEEF BRISKET
$159.95
BBQ FOR GROUPS (PORK COMBO)
Item
Note
Price
PORK COMBO (S)
PREMIUM PROK BELLY + PORK JAWLS + NAKSAN CUBED SPECIAL MARINATED PORK BELLY + PRIME PORK RIB